Garden Summer Pasta Salad

  • Preparation Time 15 min
  • Cooking Time 15 min
  • 10 servings

This easy to make summer salad is great to take to a patio party, or to make as a cool side dish for the family!

Ingredients

  • 1 (16 ounce) package uncooked pasta (of choice)
  • 1/2 cup sliced carrots
  • 2 stalks celery, chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup cucumber, peeled and thinly sliced
  • 2 large tomatoes, diced
  • 1/4 cup chopped onion
  • 1 (16 ounce) bottle Italian-style salad dressing (or other)
  • 1/2 cup grated Parmesan cheese
Nutritional Info
  • Calories: 449
  • Protein: -1g
  • Carbohydrates: -1g
  • Fat: 27.4g
Other Dietary Information

Steps

1
1.Cook pasta in large pot of boiling water until desired texture is reached. Rinse under cold water, and drain.
2
2.Mix chopped cucumber, carrots, celery, green pepper, onion, and tomatoes all in a large bowl.
3
3.Combine cold pasta and vegetables in large bowl. Pour dressing over pasta and vegetables. Add Parmesan cheese and mix.
4
4.Chill for an hour, then serve.
Course
Salad
Main Ingredient
Pasta
Veggies
Cuisine
American
Vegetarian

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